

You can still see the ratings without it, however. Definitely worth satisfying your sweet tooth, but seating can sometimes be tricky. Tips: The paid version of the app allows you to filter for the most celiac-safe restaurants.

Be alert: Be on the lookout for hidden sources of gluten, such as gravies, sauces, spices, and drinks.Tacovore - the coolest taco shop around! The gentleman at the counter was kind enough to pick out two tacos for me based on my dietary requirements, and the agua fresca alone was worth the trip! Definitely recommend going for lunch or an early dinner as this popular place gets busy quickly!Ĭafe Yumm! - a local legend.They will likely be very understanding and fix your entree. If a waiter brings you a dish with gluten by mistake, be courteous and explain why you cannot eat it. Explain politely what you can and cannot eat. Be courteous: Do not expect a waiter or party host to be familiar with what celiac disease or non-celiac gluten sensitivity is.Don’t be afraid to send things back or to ask questions about cross-contact to make sure you are getting what you need. Letting them know will help alleviate some of your stress. Be assertive: Depending on your sensitivity, you may want to let your server or host know how severe your reaction can be.Additionally, if you are attending a catered event, call ahead of time to see if you can request a gluten-free meal or gluten-free options. Pour It Over Shaved Ice and Enjoy Sodium Benzoate Preserves The Syrup For 6 Months. If there isn’t anything you can eat, consider suggesting an alternative place where you know there are options on the menu. Don’t assume there will be, every restaurant is different. Do your research: If you are going out to eat, call the restaurant ahead of time or look online to see if they have gluten-free options.

CELIAC FRIENDLY RESTAURANTS NEAR ME FREE
If you aren’t sure if there will be something you can drink, bring along a bottle or two. Gluten Free & Food Allergies: While we take precautions to ensure there is no cross-contamination, customers with gluten sensitivities or celiac disease should. Come prepared: If you are going to someone else’s house for a get-together and are unsure of the menu, bring along a dish or two that you are sure you can eat.

Check your local health food and grocery stores to see what they carry. There are also pre-made products and mixes readily available. Look for creative substitutes for your holiday baking and don’t be afraid to experiment.
